Nutritional Evaluation of Fruits of Gynochthodes umbellata (L.) Razafim. & B. Bremer–An Underutilized Edible Fruit Plant
نویسندگان
چکیده
منابع مشابه
Anticancer effect of underutilized fruits
Plants, particularly fruits and vegetables, have many phytochemicals that possess various bioactivities, including antioxidant and anticancer properties. In this study, the aim was to investigate the antiproliferative properties of Syzygium fruits, namely water apple (Syzygium aqueum), milk apple (Syzygium malaccense), and malay apple (Syzygium malaccense L.) against two types of cancer-origin ...
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In this study, pulp and kernel of fruits from six Arecaceae species were subjected to proximate analysis, fatty acid composition and total carotenoid content analysis. The species with the highest carbohydrate, lipid and protein values were Ptychosperma macarthurii(70.1 g/100 g in the kernel), Syagrus cearensis(40.6 g/100 g in the kernel), andS. coronata(20.6 g/100 g in the pulp). The ash conte...
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Recevied 20-05-2013; Revised 30-5-2013; Accepted 31-05-2013 ........................................................................................................... Abstract Considering the growing need to identify alternative bio-nutritional sources, wild edible leaves consumed in forest zone of Uttarakhand, India were evaluated for their nutritive value in order to prioritize edible wild p...
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The potential benefits of edible films or coatings are to stabilize the product and thereby extend it shelf life. Edible films can delay ripening of climacteric fruit, delay colour changes in non-climacteric fruit, reduce water loss, reduce decay, and improve appearance. The aim of this work was to evaluate the use of edible coatings to preserve the quality of fresh cut mango fruits storage und...
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ژورنال
عنوان ژورنال: Pharmacognosy Journal
سال: 2015
ISSN: 0975-3575
DOI: 10.5530/pj.2016.1.16